Is Taiyuan’s association in the catering industry?

The Taiyuan Cooking Catering Industry Association was the only industry community organization in Taiyuan catering industry in 1984 with the civil affairs department.
The enterprise institutions and institutions of cooking management, cooking teaching, cooking theory, and food nutrition research operating in the catering industry, groups and chefs, experts, and operating management personnel voluntarily cross -departments and cross -owned industrial organizations.
Taiyuan Cooking Association, with the guidance of government departments, the care of leaders at all levels, and support from all walks of life, since its establishment for 20 years, according to the association’s articles of association, it is the purpose of social services, serving corporate, serving members, and serving the government as the purpose. In accordance with the guiding ideology of “inheritance, reform, introduction, and innovation”, reflect members’ wishes, convey and implement relevant national policies, promote cooking culture, improve cooking skills, exchange cooking information, and guide the development of the industry. Promote industry self -discipline, cultivate technology and management talents in the catering industry, safeguard the legal interests of the industry and enterprises, unite industry workers, promote industry progress, make a bridge and bond between the government and enterprises Active contribution.
Te Taiyuan Cooking Association has group members and individual members. The city’s meals
The president of the Taiyuan Catering Association
Lee Yunjun

related enterprises, companies, colleges, research, business institutions and enterprise operators and senior levels of the drinking industry The cooking artists, noodles, waiters and other units and individuals can apply for a meeting.
Te Taiyuan Cooking Association has group members and individual members. Related enterprises and companies in the city’s catering industry, institutions, research, business institutions, and business managers and high -level cooking artists, noodlers, waiters and individuals and individuals can apply for the meeting.
The cooking and cooperation between the Taiyuan Cooking Association and the Chinese Culinary Association and the provinces and cities across the country. Hosted a promotional medium such as member internal journals {Taiyuan Cooking Information) and the website of Taiyuan Cooking Association to promote communication and communication between members and members of the government, between members, and members, and for members and the whole society catering The industry provides multi -directional services.
URL:

The special consultant list of Taiyuan Cooking Catering Industry Association
Xu Yiyou (former deputy director of Taiyuan City People’s Congress)
)
Chang Yaohong (former deputy director of Taiyuan City People’s Congress)
The Zhao Xishun (Director of Taiyuan City Commercial Bureau)
Cheng Berlin (Director of the Industry Guidance Office of Taiyuan City Commercial Bureau)
Ru Shuchuang (Director of Taiyuan Small and Small Enterprise Bureau)
The Su Gaiying (Deputy Director of Taiyuan Labor and Social Security Bureau)
Li Pinggui (Deputy Chairman of Taiyuan City Federation of Trade Unions)
Chairman)
The Zhao Weimin (Assistant Investigator of Taiyuan Commercial Bureau)

The president of the Taiyuan Cooking Catering Industry Association and Vice President List
Chairman: Li Yunzhi (Taiyuan City Diet Service General Manager of the Corporation and Manager of Jinyang Hotel)
Executive Vice President: Wang Yanmei (Chairman of Jiangnan Catering Group Co., Ltd.)
Executive Vice President: Li Yan (Chinese cooking senior technician)
Vice Chairman: Li Yiliang (Chinese Cooking Senior Technician, Vice President of Shanxi Cooking Association, Vice President of the Provincial Technician Federation, Senior Judge of Shanxi Culinary Experts)
Furong (General Manager of Shanxi Furong Catering Co., Ltd.)
Tang Lan Sheng (Chairman of Guangdong Restaurant)
Liu Yiyuan (Chairman of Tangdu Hotel)
Municipal judges)

The Secretary -General and Deputy Secretary -General of the Taiyuan Cooking Catering Industry Association
Secretary -General: Li Yan (former Deputy Director of Taiyuan Service Bureau, senior Chinese cooking technician) r r
Executive Deputy Secretary -General: Yan Kaixian (Assistant General Manager of Taiyuan City Food Service Corporation, Municipal Judge)
mo (provincial judges, Shanxi Vocational Skills Appraisal Expert)
Gong Zhengyi (Deputy General Manager of the State Hotel)
Wang Yongwen (editor -in -chief of Jincai Research Office and “Taiyuan Cooking Communication”)
n Sun Tai Sheng (the Logistics Director of the Party School of the Taiyuan Municipal Party Committee of the Communist Party of China, senior cooking technician)
Jiang Xuecheng (deputy general manager of Taiyuan Shuanglai Trading Co., Ltd.)
Li Xingmin (sales manager of Taiyuan Jiangnan Catering Co., Ltd.) R N Liu Yao (General Manager of Sanjin Fanzhuang)
Yang Senchang (Captain Furong Restaurant Chef)
Designers, senior technicians, provincial judges, Shanxi vocational skills appraisal expert)
Zhang Wanchun (Taiyuan City Manager of Qingxu County Food Service Company)
Zhang Minying (Assistant Chairman of Guangdong Restaurant)
Ni Ziliang (provincial judges, famous Shanxi chefs, Chinese cooking teachers)
Yuan Jinjiang (deputy manager of Jinyang Hotel )
Ga Mufei (Chairman of Tianjin Dog Group’s Taiyuan Branch)
Ge Qiang (Deputy General Manager of Tangdu Hotel)

executive director of the Taiyuan Cooking Catering Industry Association List
In Yu Dongcheng (Chinese cooking senior technician)
Wang Bin (Jiangnan Catering Group Co., Ltd.)
Wang Banghong (Executive Deputy Manager of Taoyuan Hotel) n Senior technician, experts in Shanxi Province)
Wang Hongshou (provincial and municipal senior judges, Chinese cooking senior technicians)
Wang Hemao (brain technician, Qinghe Garden Hotel)
Editor -in -chief of “Taiyuan Cooking Communication”)
Wang Yihe (Chinese -style senior technician, experts in Shanxi Province noodles)
Wang Liping (special first -class banquet designer, provincial and municipal senior judges)
Wang Yanmei (Chairman of Jiangnan Catering Group Co., Ltd.)
Wang Cuifang (Deputy Manager of Yingze District Food Company)
Gongyi (Deputy General Manager of the State Hotel)
n Baxia (President of Baiyun Vocational Skills Training School)
Tese (Assistant to Huayuan Hotel Manager, Sales Manager)
Gong (Halal Senior Cooking Technician)
Thishonghong (Assistant General Manager of Taiyuan City Food Service Corporation)
Thebao Mountain (Chinese cooking senior technician)
Bai Bingmei (provincial judges, cooking technicians, Shanda project College)
Bai Jianfang (halal senior cooking technician)
Liu Yao (General Manager of Sanjin Rice Village)
Liu Yubao (Deputy Manager of Food Company, Xinghualing District, Taiyuan City) n Tian Shuangqing (Sunshine Hotel Manager)
Liu Yiyuan (Chairman of Tangdu Hotel)
Liu Jinping (Chairman of Snow Mountain Catering Co., Ltd.)

Anxing (Shanxi Provincial Television)
Ren Yuansheng (senior cooking technician, internship hotel manager)
Sun Tai Sheng (the logistical director of the Party School of the Taiyuan Municipal Committee of the Communist Party of China, senior cooking technician)
Double Lai Trading Co., Ltd. Deputy General Manager and Municipal Judge)
Duoyufeng (Qinghe Yuanxian Cooking Master)
Li Lin (Taiyuan TV Economic Station)
Advisor, director of Taiyuan Daily )
Li Yan (former Deputy Director of the Taiyuan Service Bureau, Chinese cooking senior technician)
Li Honglin (Taiyuan Xiaodian Happy Fast Food Manager)
Li Yonghong (Chairman of Donggang Seafood City)
Li Yiliang (Chinese cooking senior technician, vice chairman of the Shanxi Cooking Association, Vice President of the Provincial Technician Federation, Senior Jury of Shanxi Culinary Experts)
Li Zhaoxia (Yuanqing and Yuan Hotel Manager)
Li Xingmin (Taiyuan (Taiyuan Sales Manager of Municipal Jiangnan Catering Co., Ltd.)
Kuyuke (Golden Wanli Hotel Manager of Yingze District Food Company)
Wu Xinxiang (Provincial Senior Jury, Senior Banquet Designer, Shanxi Provincial Service Expert)
Yu Shide (Assistant to the General Manager of Taiyuan Food Service Corporation)
The Du Xu Chao (President of Vocational Skills Training School of Military Confession Station)
Zheng Xueshi (Professor. Aesthetic)
Yang Senchang (Furong Restaurant Chef Chief)
Miao Xihuan (provincial judges, Shanxi Vocational Skills Appraisal Expert)
Yan Kaixian (Assistant General Manager of Taiyuan City Food Service Corporation, Assistant, Assistant, Assistant, Assistant, Municipal judges)
Yan Guiqiu (provincial judges, municipal judges)
Zhao Xin (Taiyuan TV)
Zhao Guo (general manager of Shanxi Sheep Ren Industrial Co., Ltd.)
Zhao Furong ( General Manager of Shanxi Furong Catering Co., Ltd.)
Zhao Guihua (senior banquet designer, senior technician, provincial judge, Shanxi vocational skills appraisal expert)
n Jia Yusheng (Manager of Hongbin Building Roast Duck Shop)
Yue Xinmin (Chinese cooking senior technician at Jinyang Hotel)
Yuan Jinjiang (Deputy Manager of Jinyang Hotel)
General Manager)
Shi Youcheng (Chairman of Shanxi Huayuan Hotel)
Qin Beibin (General Manager of Catering Catering Development Co., Ltd.)
Xu Yan (General Manager of Shanxi Sanqiao Building)
Xu Yusheng (Provincial Judge, Deputy Manager of Tianjin Baozipu)
Thefuwen (Manager of Guilin Mi Fan specialty store in Taiyuan Yaoxiang)
R n 郜 r r (Jinyang Hotel’s senior noodle technician, provincial namemate)
Liang Qing (Taiyuan Noodle Food Store technician)
Zhang Guoying (Taiyuan Evening News reporter) n Xu County Food Service Company Manager)
Zhang Yuejin (Manager of Catering Department, Shanxi Sanqiao Building)
Zhang Dunhou (cooking technician, manager of Tangjiu Hotel Catering Department)
Zhang Minying (Assistant to Chairman of Guangdong Restaurant)
Ni Ziliang (provincial judges, famous Shanxi chefs, Chinese cooking teachers)
Hou Yuansheng (general manager of the state hotel)
Han Jianzhong (provincial senior judges, deputy manager of Yili Fanzhuang)
Wen Yuxing (Taiyuan Daily Economic Department)
Wen Jinliang (General Manager of Taiyuan Branch of Beijing Quanjude Roast Duck Store)
Road Xuefeng (Taiyuan Evening News)
Guo Fangmin (Deputy Director of the Taiwan Work Office of Taiyuan Municipal Party Committee)
The Guo Shuang’e (manager and service technician of Suhai Restaurant in Taiyuan City)
Yang Senchang (Furong Restaurant Chef Chief)
Municipal judges)
The Runlian (Chinese service master, provincial senior judge, senior banquet designer, Shanxi Province service expert)
Tan Kai (Taiyuan Hengyi City Sweet Shop Manager)
Su Jianguo (Su Jianguo ( Xinghualing Food Company Construction Road Hotel)
Pei Pei (Taiyuan Workers’ Technical Exchange Webmaster)
Wang Hao (deputy manager of Shuanglai Villa)
Zhang Chunfa (Shanghai Hotel Manager) n Zuo Hongping (Deputy Manager of Jinyang Hotel )
Li Jianping (Manager of Qinghe Yuan Hotel)
Liang Runzhen (Manager of Wenxian Jiale Fast Fast Fast Fast Fast Fast food)
Ji Yufang (Manager of Zhonglou Street Pastry Store)
Liang Zhiyi (Shanxi (Shanxi (Shanxi Deputy General Manager of Sanqiao Building)
Sun Jie (National Hotel Manager)
Liu Jinhui (Chairman of Hai World Catering Co., Ltd.)

In Lindo (Chairman of Taiyuan Snack Lin)
Ji Caiwang (General Manager of Qinglong Industrial Group)
Hao Liqing (General Manager of Taihang Hotel)
Zehan Facial Manager)
Xu Zerong (General Manager of the Seventy -two Elements Famous Restaurant)